Winter 2013 Restaurant Week March 17 - March 29
Maurizio prepares a 5 course menu for up to 6 guests. Specially selected wines to accompany your fabulous dinner are included.
If you are adventurous, love to eat, and are willing to have a great chef cook the foods he loves especially for you, this is the dining experience you are looking for!
Chef's table happens on Thursdays Nights at 6:30 and cost is $60 per person.
-Reservations must be made at least one week in advance