SUNDAY BRUNCH AT MAURIZIO'S 11:00 to 2:30
TO START...
ZUPPA DI AROGOSTA - Homemade lobster chowder with sweet potatoes and corn...a favorite, only at Maurizio's! 7.50
INSALATA DI GAMBERI - Classic shrimp cocktail served with horseradish balsamic cocktail sauce with Belgian endive and celery salad 9.50
INSALATA DI BOCCONCINI - Fresh mozzarella bocconcini with grape tomatoes and olives over mesculin greens and basil, e.v.o.o. dressing 8.00
INSALATA ALLA CESARE - Classic Caesar salad with homemade croutons and our special Caesar dressing 7.00
...CONTINUE
SALMONE AFFUMICATA - Smoked salmon with cream cheese crostini, arugula salad and baby shrimp cocktail 9.50
FRITTATA DI SPINACI - Spinach frittata topped with fresh mozzarella cheese and served with roasted potatoes 8.50
UOVA CON PANCETTA - Classic Italian omelet with sauteed pancetta, onions, peas, diced plum tomatoes and basil served over toasted wheat bread with roasted potatoes 8.50
ASPARAGI CON PROSCIUTTO - Asparagus wrapped with prosciutto served with red potato and string bean salad, in a light Dijon mustard dressing with swiss cheese crostini $9.50
TRAMEZZINI ALL'UOVO E POMODORO - Italian "egg salad" sandwich in a homemade aurora sauce with tomatoes, romaine lettuce - side of fries 8.
FOCACCIA AL PROSCIUTTO E FORMAGGIO - Italian version of your favorite "grilled ham and cheese sandwich" served on focaccia bread with prosciutto and fontina cheese with fresh herbs and parmesan cheese 8.50
RAVIOLI DI RICOTTA - Cheese ravioli, parmigiana style, in a plum tomato sauce topped with grated parmesan cheese and baked 9.
TORTELLINI ALLA PANNA - Cheese filled tortellini tossed in a parmesan cheese cream sauce 9.
POLLO ALLA PARMIGIANA - Breaded chicken cutlet topped with mozzarella cheese, plum tomato sauce and served atop penne pasta and baked 11.50
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