ANTIPASTI
PECORINO SARDO CON OLIVE - Sardinian pecorino cheese, imported Italian sausage and olives over arugula salad 11.
MAZZAMURRU - Classic Sardinian peasant dish made with toasted bread, chicken broth and tomato sauce, topped with a poached egg and pecorino cheese and baked 9.
PORTOBELLO AL FORNO- Portobello mushroom topped with fresh spinach and gruyere cheese, baked in a light tomato cream sauce 9.
INVOLTINI DI MELANZANE- Rolled slices of eggplant stuffed with ricotta cheese, basil, sun dried tomatoes and parmesan cheese, topped with tomato sauce 9.
BRUSCHETTA ALLA MEDITERRANEA- Slices of toasted crusty bread topped with a tapenade of black olives, capers, plum tomatoes, fresh basil and extra virgin olive oil 8.
COZZE AL POMODORO E BASILICA- Mussels sauteed with fresh basil, garlic, oregano, white wine and freash plum tomato sauce 11.
CALAMARI FRITTI - Fried calamari with lemon wedges and a side of horseradish-balsamic vinegar cocktail sauce (picante sliced cherry peppers add a kick) 10.
GAMBERI CON CROSTINI ALL'AGLIO - Sauteed shrimp with garlic, lemon, white wine and extra virgin olive oil, served with garlic crostini 12.
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INSALATE
INSALATA MISTA - Assortment of fresh field greens, plum tomatoes and cucumbers tossed with e.v.o.o. and balsamic vinegar 8.
INSALATA CAPRESE - Fresh mozzarella cheese, fresh basil and tomatoes drizzled with extra virgin olive oil 10.
INSALATA ALLA CESARE - Classic Caesar salad with homemade croutons, our special dressing and imported fresh anchovies 10.
INSALATA TRICOLORE - Arugula, Belgien endive and radicchio salad topped with crumbled goat cheese, tossed with a balsamic vinegar extra virgin olive oil dressing 9.
INSALATA DI SPINACI - Fresh spinach salad with apples, strawberries and toasted walnuts in a light blue cheese dressing 9.
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PASTA
RAVIOLI DI PROSCIUTTO E FICHI - Homemade ravioli filled with imported prosciutto, figs and mascarpone cheese ina brown butter sage cream sauce with asparagus 23.
RIGATONI ALLA NORMA- Eggplant, black olives, onions, fresh basil, oregano tossed with rigatoni pasta in a light plum tomato sauce topped with shaved hard ricotta cheese 21.
ORECCHIETTE ALLA PUTTANESCA - "Littele Ear" shaped pasta in a classic Southern Italian recipe of olives, capers, peppers, garlic and onions in a zesty plum tomato sauce 21.
TORTELLINI ALLA PANNA E PROSCIUTTO - Cheese tortellini with sauteed mushrooms, prosciutto, scallions and fresh basil in a light tomato cream sauce 21.
GNOCCHI DI RICOTTA ALLA CAPRESE - Homemade ricotta cheese gnocchi with fresh plum tomato sauce, fresh mozzarella and basil 20.
PAPPARDELLE ALLA BOLOGNESE - Wide fettuccine pasta tossed with the classic homemade favorite made with extra lean veal and beef in a savory red wine tomato sauce 21.
PENNE CON POLLO - Penne pasta tossed with julienne grilled chicken breast, diced tomatoes, mushrooms, peas and basil in a tomato cream sauce 21.
MALLOREDDUS ALLA CAMPIDANESE - Classic Sardinian pasta dish served in a savory meat sauce made with sausage, lamb, diced vegetables, red wine and tomatoes 21.
FETTUCCINE ALLA GAMBERI E CAPESANTE - Fettuccine pasta tossed with sauteed shrimp, scallops, imported pancetta and broccoli florets in a light garlic cream sauce 25.
LINGUINE NERE AL SALMONE - Homemade fresh black linguine with fresh and smoked salmon, diced plum tomatoes, scallions and fresh basil in a lobster tomato cream sauce 23.
LINGUINE AI FRUTTI DI MARE - Shrimp, scallops, clams, mussels and calamari served in a spicy lobster based tomato sauce and tossed with linguine 27. |
PESCE
FILETTO DI BRANZINO ALLE SPEZIE - Pan seared sea bass filet coated with Sardinian spices served over baby arugula in a light pesto cream sauce with Mediterranean corn salad 25.
SOGLIOLA ALLA PARMIGIANA - Filet of sole, Sardinian style, topped with shaved parmesan cheese, served over sauteed spinach in a lemon white wine sauce 23.
SALMONE RIPIENO - Pan roasted stuffed salmon filet with crab meat, lobster meat and ricotta cheese, over saffron risotto in a lobster brand cream sauce 24.
PESCESPADA ALLA LIVORNESE - Pan roasted swordfish steak with sauteed onions, fresh basil, capers and oregano in a savory light wine plum tomato sauce 25.
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CARNE
VITELLA AL MARSALA - Veal scaloppini with mushrooms, onions and imported prosciutto in a marsala wine sauce with grilled asparagus and roasted potaotes 25.
OSSOBUCCO Di VITELLO O AGNELLO - Slowly braised veal (or lamb) shank with a lentil and fresh vegetable stew in a rich tomato and red wine reduction - a customer favorite! 24.
BISTECCA DI VITELLA ALLA GRIGLIA - Grilled veal chop topped with imported prosciutto, roasted peppers and fresh mozzarella in a porcini mushroom sauce (touch of cream) with steamed broccoli and roasted potatoes 28.
POLLO DI POLLO ALLA CACCIATORE "SARDINIAN STYLE" - Sauteed chicken with mushrooms, green olives, capers, onions in a lemon white wine reduction 23.
POLLO ALLA PARMIGIANA - Breaded chicken cutlet topped with mozzarella cheese, baked in a tomato sauce and served with cheese ravioli 22. |
Desserts
MAURIZIO'S brings you the finest quality desserts. Our European style cakes are made using all butter; quality imported chocolate, fresh cream and imported liqueurs. Our assortment of fresh fruit sorbets are imported from Italy and beautifully presented in their own fruit shell. Ask your server about today's selections.
Enjoy an after dinner cordial, digestive or Special Coffee
Beverages
Limonata and Aranciata 2.00
San Pellegrino Mineral Water 2.75-5.00
Peroni, Sam Adams 4.00
Coffee, Tea and Herbal Tea 1.75
All major credit cards are accepted
Gratuity of 18% may be added to parties of 5 or more
ARTWORK...
We hope you enjoy the artwork on display at MAURIZIO'S. If you are interested in purchasing any of the artwork, or are a local artist interested in exhibiting your own work, we encourage you to ask the management for more information.
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