PECORINO SARDO CON OLIVE- Sardinian pecorino cheese, imported Italian sausage and olives over arugula salad 10.
PEPERONI ARROSTO - Roasted peppers stuffed with fresh basil and fresh mozzarella cheese over arugula salad with parmesan crostini 9.
ASPARAGI CON PANCETTA E FORMAGGIO- Roasted asparagus wrapped with imported pancetta and mozzarella cheese over aruglua, e.v.o.o. and balsamic reduction 12.
PORTOBELLO AL FORNO- Portobello mushroom topped with fresh spinach and gruyere cheese, baked in a light tomato cream sauce 9.
INVOLTINI DI MELANZANE- Rolled slices of eggplant stuffed with ricotta cheese, basil, sun dried tomatoes and parmesan cheese, topped with tomato sauce 8.
BRUSCHETTA ALLA MEDITERRANEA- Slices of toasted crusty bread topped with a tapenade of black olives, capers, plum tomatoes, fresh basil and extra virgin olive oil 7.
VONGOLE E COZZE ALLA PESCATORA- Sauteed clams and mussels in a garlic, white wine, plum tomato broth with garlic crostini 12.
CALAMARI FRITTI- Fried calamari with lemon wedges and a side of horseradish-balsamic vinegar cocktail sauce (picante sliced cherry peppers add a kick) 9.
GAMBERI CON FREGOLA- Sauteed shrimp in a garlic, extra virgin olive oil, white wine and lemon suace with Sardinian fregola 12.
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Insalate
Insalata mista ~ Assortment of fresh field greens, plum tomatoes and cucumbers tossed with e.v.o.o. and balsamic vinegar 7.
Insalata caprese ~ Fresh mozzarella cheese, fresh basil and tomatoes drizzled with extra virgin olive oil 9.
Insalata alla Cesare ~ Classic Caesar salad with homemade croutons, our special dressing and imported fresh anchovies 9.
Insalata d'arance con arugola ~ Arugula, orange and tangerine salad with grape tomatoes in a light homemade honey mustard dressing 8.
Insalata di spinaci - Fresh spinach salad with apples, strawberries and toasted walnuts in a light blue cheese dressing 9.
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Pasta
Ravioli di patate alla Sarda ~ Potato, caramelized onion and pecorino Sardo ravioli in a light tomato besciamelle sauce with fresh mint 20.
Tortellini al forno ~ Baked 3 cheese tortellini with mushroom ragu topped with mozzarella cheese and bread crumbs 19.
Orecchiette alla pugliese ~ Orecchiette pasta sauteed with extra virgin olive oil, garlic, broccoli rabe and sausage meat, touch of white wine 19.
Penne con pollo ~ Penne pasta tossed with julienne grilled chicken breast, diced tomatoes, mushrooms, peas and basil in a tomato cream sauce 19.
Malloreddus alla campidanese ~ Classic Sardinian pasta dish served in a savory meat sauce made with sausage, lamb, diced vegetables, red wine and tomatoes 20.
Farfalle con vitello ~ Bow-tie pasta in a garlic cream sauce with julienne grilled veal, asparagus, scallions and fresh basil 22.
Penne nere al salmone ~ Black penne pasta tossed with fresh and smoked salmon, diced tomatoes and scallions in a light garlic cream sauce 20.
Papparedelle con gamberi e capesante ~ Fresh pappardelle pasta with sauteed shrimp, scallops, pancetta, broccoli florets and diced plum tomatoes, touch of cream 24.
Linguine ai frutti di mare ~ Shrimp, scallops, clams, mussels and calamari served in a spicy lobster based tomato sauce and tossed with linguine 26. |
Pesce
Sogliola alla parmigiana ~ Filet of sole, Sardinian style, crusted with parmesan cheese in a lemon white wine sauce served over sauteed spinach 22.
Salmone alla griglia ~ Grilled salmon filet over a bed of arugula, tomato and mango, in a roasted plum tomato coulis with fregola salad and grilled asparagus 23.
Pagello all Livornese ~ Pan roasted red snapper filet with sauteed red onions, black olives, oregano, fresh basil in a white wine, garlic, plum tomato sauce 24.
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Carne
Vitella alla Milanese ~ Veal scaloppini breaded and topped with mozzarella cheese served with saffron risotto and spinach frittata 24.
Filetto alla griglia ~ Grilled filet mignon wrapped with imported pancetta, topped with sweet gorgonzola cheese in a port wine sauce with roasted potatoes and broccoli 26.
Pollo alla valdostana ~ Pan roasted chicken breast topped with imported ham, roasted peppers and fontina cheese in a white wine sage sauce with roasted potatoes and grilled asparagus 22. |
Desserts
MAURIZIO'S brings you the finest quality desserts. Our European style cakes are made using all butter; quality imported chocolate, fresh cream and imported liqueurs. Our assortment of fresh fruit sorbets are imported from Italy and beautifully presented in their own fruit shell. Ask your server about today's selections.
Enjoy an after dinner cordial, digestive or Special Coffee
Beverages
Limonata and Aranciata 2.00
San Pellegrino Mineral Water 2.75-5.00
Peroni, Sam Adams 4.00
Coffee, Tea and Herbal Tea 1.75
All major credit cards are accepted
Gratuity of 18% may be added to parties of 5 or more
ARTWORK...
We hope you enjoy the artwork on display at MAURIZIO'S. If you are interested in purchasing any of the artwork, or are a local artist interested in exhibiting your own work, we encourage you to ask the management for more information.
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