Red Wines
2001 (Sardinia) Isola dei Nuraghi, Turriga, Argiolas - big, full bodied, lots of rich plum and tobacco flavors, long finish, Sardinia's premier wine 93.00
2002 (Sardinia) Tanca Farra, Sella & Mosca ~ rich blend of ripe Cannonau and herbaceous Cabernet Sauvignon, try with Maurizio's meat dishes 41.00
2002 (Sardinia) Carignano di Sulcis, Santadi ~ charming, fruit forward, with earthy, peppery notes, good structure and food friendly style 25.00
2004 (Italy) Morellino di Scansano, Frattoria dei Barbi ~ from southern Tuscany, mostly Sangiovese, spicy bouquet of ripe berries, rich supple fruit flavors 29.00
2005 (Italy) Merlot, Corte Giara ~ blended with Corvina; herbaceous, spicy bouquet, notes of almonds, blackberries and currants, long finish 25.00
2005 (Italy) Chianti Classico, Rocca delle Macie - ripe black and red cherry flavors, dry supple tannins, long slightly spicy finish 27.00 |
2003 (Italy) Chianti Classico DOCG Peppoli, Antinori ~ Estate-grown, contemporary style, intense red fruit aromas, hints of vanilla, warm tannins 45.00
2003 (Italy) Barolo, Ginestra, Elio Grasso~ aromas af plums, violets and new wood follow through to a full bodied palate, juicy, long and luscious 93.00
2000 (Italy) Brunello di Montalcino, DOCG, Frattoria dei Barbi ~ silky and soft, plums and cherries in the bouquet and on the palate with undertones of spice and chocolate 91.00
2004 (Italy) Dolcetto d'Alba, Vignalunga, Albino Rocca ~ deep ruby red hue, ripe, delicate floral and mineral character, medium bodied, lots of character 29.00
2004 (Italy) Vino Nobile di Montepulcioano, Avignonesi ~ 90 pts. WS, - rich, round with lots of jammy berry ans strawberry character, full and caressing 39.00 |
2003 (Italy) Nebbiolo, 'Ca Vega', Paitin ~ from the grape that produces Barolo, aromas and flavors of red berries and sweet spices, complex, fullbodied 37.00
2004 (Italy) Montepulciano d‘Abruzzo, ‘Jorio‘, Umani Ronchi ~ beautiful deep garnet color, rich flavors of dried cherries, light tobacco in the long finish, 100% single vineyard 27.00
2005 (Italy) Barberad'Asti, Tre Vigni, Vietti ~ aromatic, luscious cherry and dark plum notes, well-balanced with refreshing acidity, mild tannins 39.00
2005 (Oregon) Pinot Noir, Willamette Valley, Carlo & Julian ~ elegant, flavors of cherries and plums, supple, smooth, small production 55.00
2005 (Australia) Shiraz, The Lodge Hill, Clare Valley, Jim Barry ~ rich aromas of ripe cherries, deep flavors of sweet chewy currant and blackberry, hint of pepper 27.00
2000 (Spain) Rioja Riserva, Baron de Ley ~ beautiful burnished garnet hue, smoky cherry aromas, dark spicy dried cranberry flavors 36.00 |
2004 (California) Shiraz, Fire Station Red, Sonoma Coast Vineyards ~ bold, rich cherry flavor with notes of spice and herbs; your purchase helps fire service agencies across America 25.00
2004 (California) Zinfandel, 'Maverick', Four Vines ~ big, bold, concentrated black cherry fruit and spice, hints of dark chocolate, vanillan oak in the finish 35.00
2001 (California) Cabernet Sauvignon, Vina Robles ~ dark cherry red, blended with Petit Verdot and Cab Franc, shows ripe, full bodied plum flavors 35.00
Vintages may change
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White Wines
2005 (Sardinia) Torbato di Alghero, Terre Bianche ~ dry, fresh and firm, almost buttery, fruit-led, try with white fish, seafood and white meat dishes 36.00
2005 (Italy) Falanghina, Mastroberardinia ~ delightful aromas of white flowers and wonderful flavors of citrus, pineaplle and banana, from Campania 29.00
2006 (Italy) Gavi di Gavi, La Caplana ~ delicate citrus qualities, round, mouth filling melon flavors, crisp and dry 27.00
2006 (Italy) Pinot Grigio, Altanuta ~ crisp, delicate aromas, generous apple flavors, subtle citrus notes, smooth, full mouth-feel 27.00
2006 (Itlay) Chardonnay, 'Educato', Elio Grasso - delicious apple and pear flavors, hint of nutmeg, round, juicy, wonderful with white meats, fish, light cream sauces 30.00
2002 (Italy) Rose, Cerasuolo, Villa Gemma ~ beautiful Rose made from Montepluciano grapes, fresh, lush, dry finish, hints of strawberry 27.00
2006 (France) Poully-Fuisse, Joseph Drouhin ~ dry; clean, fresh and round, hints of Granny Smith apples, a beautiful Chardonnay 35.00 |
2006 (Spain) Albarino, Rias Baixas, Burgans - crisp. balanced and fresh with round stone fruit flavors of apricots and peaches, hints of citrus 27.00
2006 (Argentina) Torrontés , Susanna Balbo ~ enticing aromas of peach, flowers; exotic, juicy passion fruit flavor; fruity yet still quite dry; one taste will hook you 28.00
2006 (Australia) Riesling, Eden Valley, Pewsey Vale ~ renowned for it's delicacy, finesse and intense lemon-lime characters, hints of dried herbs 30.00
2004 (New Zealand) Sauvignon Blanc, Private Bin, Villa Maria ~ bursting with tropical fruit and lime flavors; passion fruit, guava and citrus character, impeccably balanced frame 25.00
2003 (California) Sauvignon Blanc, Monterey County, Block 13 ~ at first sip, zippy gooseberry and lime flavors lead to riper, weighty flavors of passion fruit, delicious 27.00
2005 (Long Island, New York) Chardonnay, Pelligrini - Hints of pear and almond surround flavors of green apple; round, creamy finish 27.00
2005 (California) White Zinfandel, Parducci ~ fruity, medium bodied, crisp, light melon flavors, strawberry aromas; Parducci is an eco-friendly vineyard 23.00 (glass 7.) |
Champagne and Sparkling Wines
Prosecco by the glass - 8.
“Kir Royale” made with creme de cassis - 9.
NV (Italy) Prosecco Brut, Valdobbiadene, Mionetto ~ elegant, crisp and dry, apple and pear flavors, ideal pairing wine with shellfish 27.00
NV (France) Champagne, Brut Excellence, Gosset ~ Oldest wine house in Champagne...pear and honeysuckle bouquet, beautifully balanced, long expressive finish 63.00
NV (France) Champagne Brut, Nicolas Feuilatte - aroma of almonds, hazelnuts and pear, wonderfully dry and subtle, light bright body 1/2 bottle 30.00
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